20-minute Sesame Chicken that’s “Better Than Take-Out”




  • 1 bag (~1.5 lbs) of frozen popcorn chicken
  • 3/4 cup honey
  • 1/2 cup sugar
  • 1/2 cup ketchup
  • 1/4 cup soy sauce
  • 3 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 2 cups cooked jasmine rice
  • ~2 tbsp toasted sesame seeds (can be found in the spice aisle)


  • Cook popcorn chicken according to package directions.
  • In a large pot, combine honey, sugar, ketchup, soy sauce, sesame oil, vinegar, ginger, and salt.
  • Bring sauce to a boil for 2 minutes; let sit over low heat while the chicken is cooking.
  • Stir cooked chicken into the sauce, coating thoroughly.
  • Serve over rice; sprinkle sesame seeds on top.

One thought on “20-minute Sesame Chicken that’s “Better Than Take-Out”

  1. Pingback: Sweet & Spicy Wings | LauraLovingLife

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