Buttermilk Mashed Potatoes
(Recipe from Lawfully Wedded Wife)
2 lbs. yukon gold potatoes (about 5 medium potatotes)
1/4 c. butter
1/4 c. cream cheese
1 c. buttermilk at room temperature
salt and pepper to taste
Peel and cube your potatoes and put them in a pot of cold water.
Heat to a boil over medium heat, then cover an boil until the potatoes are fork-tender, around 30 minutes.
Drain the potatoes then place them in a large bowl.
Add the butter and cream cheese and mash everything together with a potato masher.
Mash the potatoes until they’re as smooth as you can get them.
Using a hand or stand electric mixer with the whisk attachment, whip the potatoes while slowly adding the buttermilk.
Whip until the potatoes are very smooth, adding more buttermilk if necessary.
Salt and pepper to taste and serve warm.