Chicken Taquitos with Bacon and Avocado

Chicken Taquitos with Bacon and Avocado

Chicken Taquitos with Bacon and Avocado

(Recipe by Miranda Mowbray, Biting Life)


Ingredients (serves 4):

3/4 lb chicken breast, cooked and shredded

4 strips turkey bacon, minced

canola oil

8 whole wheat tortillas

1/3 cup light sour cream

salt and pepper

cayenne pepper

creamy avocado spread

1/2 cup reduced-fat shredded Mexican-blend cheese




Preheat oven to 425˚.

Cook turkey bacon with canola over in a sauté pan over high heat until browned and crispy.

Combine shredded chicken, bacon, sour cream, and spices together in a medium-sized bowl.

Take a tortilla, spread avocado spread in the center, and place ~1/8 cup of chicken mixture on top.

Sprinkle chicken with cheese and roll up the tortilla. Place on a baking sheet lined with foil and greased with cooking spray.

Repeat steps 4-5 until all taquitos are prepared.

Bake for ~25 minutes, or until taquitos are golden-brown and cheese is melted.



1 thought on “Chicken Taquitos with Bacon and Avocado

  1. Pingback: Chicken Taquitos! | The Journey of Two

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