Chicken Taquitos with Bacon and Avocado
(Recipe by Miranda Mowbray, Biting Life)
Ingredients (serves 4):
3/4 lb chicken breast, cooked and shredded
4 strips turkey bacon, minced
8 whole wheat tortillas
1/3 cup light sour cream
salt and pepper
creamy avocado spread
1/2 cup reduced-fat shredded Mexican-blend cheese
Preheat oven to 425˚.
Cook turkey bacon with canola over in a sauté pan over high heat until browned and crispy.
Combine shredded chicken, bacon, sour cream, and spices together in a medium-sized bowl.
Take a tortilla, spread avocado spread in the center, and place ~1/8 cup of chicken mixture on top.
Sprinkle chicken with cheese and roll up the tortilla. Place on a baking sheet lined with foil and greased with cooking spray.
Repeat steps 4-5 until all taquitos are prepared.
Bake for ~25 minutes, or until taquitos are golden-brown and cheese is melted.