Creamy Avocado Vinaigrette

Creamy Avocado Vinaigrette

 

Creamy Avocado Vinaigrette

(adapted from Back to Her Roots’ recipe – check her out, she’s awesome!)

Ingredients:

  • 1 ripe avocado
  • 1/4 cup white wine vinegar (Cassie’s 1/2 cup was way too strong for me!)
  • Juice of one lemon
  • 1/2 tsp kosher salt
  • 1 cup extra virgin olive oil

Directions:

  • In a food processor, combine avocado, vinegar, lemon juice, salt and pepper. Run processor until the mixture becomes very smooth and creamy.
  • With processor running on low, stream in olive oil through the shoot until just combined.
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