Crockpot Carrot Soup

Crockpot Carrot Soup

Crockpot Carrot Soup

(Recipe from Peanut Butter Fingers)

 

Ingredients:

4 cups reduced sodium chicken or vegetable broth

1 pound carrots, cut into chunks

1 extra large sweet potato (or 2 small sweet potatoes), peeled and cut into chunks

1 onion, diced

2 garlic cloves, minced

2 tablespoons freshly grated ginger (adjust to taste)

1/4 teaspoon garlic salt

1/4 teaspoon black pepper

1 (13.5 fl oz) can light coconut milk

 

Directions:

Combine all ingredients except for the coconut milk in the crock pot and cook on low for 8 hours.

Pour crock pot contents into blender, cover and blend until a smooth consistency is reached.

Add the coconut milk to the blender and blend.

Pour soup into bowls and enjoy

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