Dark Chocolate-Covered Frozen Bananas

Dark Chocolate-Covered Frozen Bananas


Dark Chocolate-Covered Frozen Bananas

(original recipe)



3 bananas, not too ripe

5 oz. dark chocolate chips

6 short wooden craft sticks



Fill a saucepan halfway with water and bring to a boil.

Meanwhile, chop the bananas in half and put the sticks in through the wider end; set aside

Place a microwave-safe bowl on top of the pan, creating a makeshift double-boiler.

Pour the chocolate chips in the bowl, stirring occasionally until fully melted.

Leaving the bowl on the hot pan, dip bananas in the chocolate until fully covered (use a spatula to help).

Place on a baking sheet and freeze immediately.

Once fully frozen, remove from sheet and store in a Ziploc freezer bag inside the freezer.






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