Dark Chocolate-Covered Frozen Bananas
3 bananas, not too ripe
5 oz. dark chocolate chips
6 short wooden craft sticks
Fill a saucepan halfway with water and bring to a boil.
Meanwhile, chop the bananas in half and put the sticks in through the wider end; set aside
Place a microwave-safe bowl on top of the pan, creating a makeshift double-boiler.
Pour the chocolate chips in the bowl, stirring occasionally until fully melted.
Leaving the bowl on the hot pan, dip bananas in the chocolate until fully covered (use a spatula to help).
Place on a baking sheet and freeze immediately.
Once fully frozen, remove from sheet and store in a Ziploc freezer bag inside the freezer.