Frumple Cakes

Frumple Cakes

Frumple Cakes

(Recipe from Sweet Happy Life)

Ingredients (makes 12-15):

2 large eggs

3/4 cup milk

1/2 cup water

1 cup flour

3 tablespoons melted butter

2 1/2 tablespoons granulated sugar

1 teaspoon vanilla extract

2 tablespoons of your favorite liqueur

baking spray

Pure maple syrup

Powdered sugar

Directions:

Combine all the ingredients in a blender and pulse for 10 seconds. Refrigerate the batter for at least 1 hour or overnight.

(You can actually chill the batter for up to 48 hours, but you may need to add a few tablespoons of water if the batter thickens after being refrigerated so long.)

Spray a small non-stick pan with a bit of PAM and then warm over medium-high heat.

Pour about 1/3 to 1/2 cup of batter into the pan and swirl to spread evenly.

Cook for 30 seconds, then flip either by tossing the crêpe up in the air or with a spatula.

Cook for another 10 seconds and then place on a plate or cutting board, laying the crêpe flat to cool. Repeat for other crêpes.

Twist each crêpe into a little bunch and sprinkle with powdered sugar.

Serve with maple syrup and dig in!

 

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