Grandma’s Tuna Salad

Grandma's Tuna Salad

Grandma’s Tuna Salad

(Recipe by Miranda Mowbray, Biting Life)

 

Ingredients (makes ~4 sandwiches):

4 (5 oz) cans of canned tuna in water

1 1/2 cups of red grapes

1 stalk of celery

1/4 of a Granny Smith apple

6 tbsp of mayonnaise (use more or less depending on your preferred texture) + some for the bread

1 tbsp of minced red onion

salt and pepper

1/4 tsp celery salt

1 tomato

Romaine lettuce

8 pieces of 100% whole wheat bread or sandwich rolls

 

Directions:

Open all four cans of tuna; drain and put into a medium-sized bowl.

Mince the grapes, celery, and apple; add to the bowl.

Add the mayonnaise, onion, salt, pepper, and celery salt to the bowl.

Mix together thoroughly, using a fork, until the tuna salad is smooth. Add more salt if needed.

Spread mayonnaise onto one side of all eight slices of bread.

Place about 1/2 cup of tuna onto four pieces of bread.

Cut the tomato into slices, and put on top of the tuna.

Add a leaf of romaine to each sandwich.

Put the bread together, cut diagonally, and enjoy!

 

 

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One thought on “Grandma’s Tuna Salad

  1. Pingback: Superb Tuna Salad | RecipeReminiscing

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