Grandma’s Tuna Salad
(Recipe by Miranda Mowbray, Biting Life)
Ingredients (makes ~4 sandwiches):
4 (5 oz) cans of canned tuna in water
1 1/2 cups of red grapes
1 stalk of celery
1/4 of a Granny Smith apple
6 tbsp of mayonnaise (use more or less depending on your preferred texture) + some for the bread
1 tbsp of minced red onion
salt and pepper
1/4 tsp celery salt
8 pieces of 100% whole wheat bread or sandwich rolls
Open all four cans of tuna; drain and put into a medium-sized bowl.
Mince the grapes, celery, and apple; add to the bowl.
Add the mayonnaise, onion, salt, pepper, and celery salt to the bowl.
Mix together thoroughly, using a fork, until the tuna salad is smooth. Add more salt if needed.
Spread mayonnaise onto one side of all eight slices of bread.
Place about 1/2 cup of tuna onto four pieces of bread.
Cut the tomato into slices, and put on top of the tuna.
Add a leaf of romaine to each sandwich.
Put the bread together, cut diagonally, and enjoy!