Healthy Scalloped Potatoes

Healthy Scalloped Potatoes

 

Healthy Scalloped Potatoes

(adapted from Run Eat Repeat’s recipe)

Ingredients:

  • 1.5 lbs potatoes, peeled and sliced thin
  • 1/2 cup nonfat plain yogurt
  • 1 can of Lite Cream of Mushroom soup
  • 1/4 cup skim milk
  • Salt and pepper
  • 1/2 tsp garlic powder
  • 1 cup shredded sharp cheddar cheese

Directions:

  • Preheat oven to 350˚F.
  • Mix yogurt, soup, milk, salt and pepper, and garlic powder together in a medium-sized bowl.
  • Spray casserole with non-stick spray and place down sliced potatoes to cover the bottom of the dish.
  • Spread 1/3 of the yogurt mixture over the potatoes. Sprinkle 1/3 of the cheese on top. Repeat layers (I had three).
  • Bake at 350˚ for 45 – 60 minutes… Enjoy!
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