- 1 1/2 lbs of peanuts
- 1/2 cup canola oil
- 1/4 cup real maple syrup
- 1 tbsp kosher salt
- Shell the peanuts.
- Pour the peanuts into a food processor.
- Add canola oil, and process on high.
- While processing, add maple syrup and salt through the spout on top (add more or less to fit your personal tastes). Process until desired texture is reached… Enjoy!