Slow Cooker Cinnamon Applesauce
(Recipe by Miranda Mowbray, Biting Life)
Ingredients (makes 1 1/2 mason jars):
3lbs Granny Smith apples
1/2 cup Splenda brown sugar blend
2 tsp cinnamon (add more/less depending on your preferences)
Peel, core, and chop the Granny Smith apples; place them in the slow cooker.
Stir in the brown sugar. Squeeze the juice of the 1/2 lemon in; stir to combine.
Cook on “High” for 3 hours.
Mash apples into applesauce (it’s more like a stir, since they’re super soft!) and stir in cinnamon.
Keep refrigerated for up to 3 weeks.