Maple-Mustard Baked Chicken Thighs

Maple-Mustard Baked Chicken Thighs

 

Maple-Mustard Baked Chicken Thighs

(adapted from Very Culinary’s recipe)

Ingredients:

4 Chicken Thighs (I got mine with the skin, but took the skin off)

2/3 cup Dijon Mustard

1/2 cup Maple Syrup

1.5 tbsp White Wine Vinegar

Directions:

Preheat oven to 450˚.

Whisk the dijon mustard, maple syrup, and vinegar together until fully combined (about 30 seconds).

Grease a baking dish and lay chicken thighs down flat.

Pour mustard mixture over them.

Bake for 45 minutes, or until fully cooked.

Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s