Orange Beef

Orange Beef


Orange Beef

(adapted from Katrina Runs’ recipe)


  • 1 1/2 pounds beef top sirloin, thinly sliced
  • 1 can of Dr. Pepper
  • 1/3 cup rice wine vinegar
  • 1/4 cup tablespoons orange juice
  • 1 tablespoon soy sauce
  • 3 cups cooked short-grain sweet rice (1 1/2 cups uncooked)
  • 2 cups water
  • 1/2 cup vegetable oil
  • Olive oil
  • 1/2 cup flour
  • 1 teaspoon ground ginger
  • 6 cloves minced garlic
  • 2 cups broccoli florets
  • 1 whole onion, minced
  • 1 orange bell pepper, chopped


  1. Remove beef from package. Slice into strips. Place in a bowl and pour 1 can of Dr. Pepper over it. Cover and let marinate in the fridge at least 30 minutes.
  2. Remove the sirloin strips and dry between paper towels.
  3. In a small bowl, mix together the rice vinegar, orange juice, and soy sauce. Set aside.
  4. Heat oil in a wok or pan over medium-high heat. Toss dried beef inflour  to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside.
  5. Sauté broccoli, onions, ginger, and garlic in olive oil in a pan over medium-high heat. Add the soy sauce mixture to the pan, bring to a boil, and cook until thick and syrupy, about 5 minutes. Add beef, and heat through, stirring to coat. Serve immediately over steamed rice.

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