Paneer Butter Masala

Paneer Butter Masala

Paneer Butter Masala

 

(Recipe by Miranda Mowbray, Biting Life — adapted from Seduce Your Tastebuds/Veg Nation)

 

Ingredients (serves 4):

1 medium onion, diced

1 red bell pepper, diced

canola oil

1 lb chicken breast, chopped into bite-size pieces

salt, to taste

ground pepper, to taste

5 cloves garlic, minced

1/4 tsp chili powder

1/4 tsp cumin

dash of cinnamon

1/2 tsp garam masala

dash of curry powder

1/4 tsp ginger

1 (28 oz.) can crushed tomatoes

 

Directions:

Sauté onion and red bell pepper in canola oil over medium-high heat in a large sauté pan.

Add chicken and spices; stir to combine.

Continue cooking on medium-high until chicken is almost done (about 4 minutes).

Add crushed tomatoes; bring to a boil then reduce to a simmer.

Simmer for 3 minutes, stirring occasionally; remove from heat.

Serve over rice (recipe below).

Enjoy!

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