Panko-Crusted Salmon with Dijon Mustard
Ingredients (serves two):
3 tbsp Panko breadcrumbs
2-3 tbsp Dijon Mustard
Salt and pepper
Preheat oven to 400˚F.
Cut salmon into two equally-sized fillets (if not already cut).
Generously season with salt and pepper.
Spread Dijon mustard over each salmon fillet evenly.
Sprinkle Panko crumbs on top of both pieces.
Line a baking sheet with foil and grease with cooking spray.
Place fillets side-by-side on the sheet.
Cook until the fish is light pink and flakes with a fork (about 15 minutes, depending on thickness).