Perfect Scrambled Eggs
- 3 eggs
- 1 egg yolk
- 1/4 cup skim milk
- Olive oil
- (If I’m adding veggies, I’ll make them separately and then combine)
- Warm up a small frying pan (using a small pan is very important) on medium-high heat.
- Meanwhile, combine eggs and milk thoroughly.
- Pour a little bit of olive oil in the pan and add egg mixture. Stir eggs very slowly for pretty much exactly two minutes, then remove from heat immediately and serve.