Pumpkin Gingerbread

Pumpkin Gingerbread


Pumpkin Gingerbread (adapted from Brownie Bites’ recipe)


  • 1.5 cups sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/3 cup water
  • 1/2 (15 ounce) can pumpkin
  • 1 tsp ground ginger
  • 1/2 tsp ground allspice
  • 1 tsp ground cinnamon
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 teaspoon baking powder


  • Preheat oven to 350˚F.
  • Grease two 8×4 loaf pans (you could also use a large glass baking dish to make a large loaf – but make sure to adjust baking time accordingly).
  • In a large bowl, combine sugar, oil and eggs. Beat until smooth. Add the water and beat until well-blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
  • In another bowl, combine flour, soda, salt, and baking powder.  Add the dry ingredients to pumpkin mixture and blend just until all ingredients are mixed.
  • Pour into pans, and bake for 30 minutes, or until a toothpick comes out clean (it might need a little bit more or less time – just make sure to check it).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s