Red Potato Salad

Red Potato Salad

Red Potato Salad

(Recipe by: Miranda Mowbray, Biting Life)

 

Ingredients:

8 medium-sized red potatoes, un-peeled and diced

3 tbsp lite mayonnaise

2 tbsp French’s Dijon mustard w/ Champagne

Salt and pepper (and lots of it!)

Paprika

Dash of celery salt (this is the secret ingredient that really makes it taste awesome!)

 

Directions (makes ~8 small appetizer portions):

Boil potatoes for about 8 minutes, or until tender (but not mushy); drain and let cool.

Put potatoes in a large bowl and mix with mayonnaise, mustard, and spices.

Let sit for a couple hours, to let the flavors develop, and serve!

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