Red Potato Salad
(Recipe by: Miranda Mowbray, Biting Life)
8 medium-sized red potatoes, un-peeled and diced
3 tbsp lite mayonnaise
2 tbsp French’s Dijon mustard w/ Champagne
Salt and pepper (and lots of it!)
Dash of celery salt (this is the secret ingredient that really makes it taste awesome!)
Directions (makes ~8 small appetizer portions):
Boil potatoes for about 8 minutes, or until tender (but not mushy); drain and let cool.
Put potatoes in a large bowl and mix with mayonnaise, mustard, and spices.
Let sit for a couple hours, to let the flavors develop, and serve!