Restaurant-Style Shrimp Pad Thai

Restaurant-Style Shrimp Pad Thai


Restuarant-Style Shrimp Pad Thai

(adapted from Thai Table’s recipe)


  • 2 eggs
  • 2 teaspoons fish sauce
  • 6 cloves garlic, minced
  • 1/2 teaspoon cayenne pepper
  • Black pepper
  • 1/2 lime
  • 1/2 onion, minced
  • 2 tbsp sugar
  • 2 tbsp tamarind paste
  • 1/2 package Thai rice noodles
  • 1 cup mushrooms, chopped
  • 2 tbsp olive oil
  • 2 cups cooked shrimp, chopped
  • 1 cup bean sprouts
  • 2 tbsp peanuts


You really should go to Thai Table’s website for the instructions, because they do a way better job of explaining it than I could. My advice would be to make sure to have all your ingredients chopped and ready ahead of time so that you’re not scrambling to chop things while you’re trying to stir the noodles in the wok.



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