Sausage & Peppers Pasta

Sausage & Peppers Pasta


Sausage & Peppers Pasta

(original recipe)

Ingredients (serves four):

1 box Whole Wheat Penne Pasta

1 (1lb) package Chicken Sausage

Canola Oil

3 bell peppers (I used red, orange, and yellow); sliced thin

1 Garlic Clove, minced

1 cup Pasta Sauce (I use Hunt’s Garlic & Herb)

Parmesan Cheese for garnish


Cook pasta according to package directions; drain and set aside.

Meanwhile, sauté garlic in oil over medium-high heat in a sauté pan.

Chop sausage into bite-size slices and add to pan.

Cook sausage until golden-brown on the outside; drain and set aside.

Using the same pan, sauté peppers until tender (no need to add more oil).

Using the pasta pan, add in peppers, sausage, marinara sauce, and pasta.

Stir together until fully combined and serve with parmesan cheese on top.


(Calories in 1 serving = 500)


1 thought on “Sausage & Peppers Pasta

  1. Pingback: Apple Chicken Sausage with Whole Wheat Penne Pasta | Recipes for a Healthy You

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