Tomato Soup with Bowtie Pasta

Tomato Soup with Bowtie Pasta


Tomato Soup with Bowtie Pasta

(original recipe!)


  • Olive Oil
  • 1 onion, diced
  • 1 can Hunts diced tomatoes
  • 1 can Hunts fire-roasted diced tomatoes
  • 1 can low-sodium vegetable broth
  • 1 box bow-ties pasta
  • 2 heads broccoli, de-stemmed and finely diced
  • 1 tbsp parmesan cheese topping


  • Heat olive oil in a large soup pot over medium heat. Add onion and stir occasionally until soft and translucent (about five minutes).
  • Purée the plain diced tomatoes in a blender or food processor until smooth. Add puréed tomatoes and fire-roasted diced tomatoes to pan along with vegetable broth. Bring mixture to a boil. Add finely diced broccoli and reduce heat to simmer.
  • While soup is simmering, cook pasta. When pasta is done, drain water in a colander above the soup pot to add liquid to the soup. When pasta is drained, add pasta to the soup and stir to combine.
  • Serve soup with parmesan cheese topping sprinkled on top.

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