Slow Cooker Chicken with Sun-dried Tomatoes and Artichokes
Ingredients (serves 4):
Sun-dried tomatoes, drained (6-8 oz.)
Artichokes (6-8 oz.)
3 cloves garlic, minced
2 lbs chicken breast
cream of chicken soup (10 oz.)
chicken stock (2 cups)
salt and pepper
4 cups cooked rice
Blend together tomatoes, artichokes, and garlic. Put tomato mixture in slow cooker with 2lbs raw chicken breast.
Add cream of chicken soup, salt, garlic powder, and basil.
Cook on low for 7 hours and 15 minutes.
Serve over rice. Enjoy!