Monthly Archives: March 2014

Asian BBQ Meatballs

Asian BBQ Meatballs — Biting Life #bitinglife #recipe #meatballs #asian #bbq #asianbbqsauce

 

Asian BBQ Meatballs

(recipe by: Miranda Mowbray, Biting Life)

Ingredients (serves 4 as a side):

3/4 cup honey barbecue sauce

2 tbsp sriracha hot sauce

3 tbsp soy sauce

2 tsp sesame oil

16 frozen meatballs

Directions:

In a bowl, mix together all of the ingredients except the meatballs.

Place the meatballs and the sauce in a saucepan over medium heat; stir to cover the meatballs.

When sauce starts to bubble, turn down to low and stir occasionally; cook for ~5 more minutes.

Serve immediately and enjoy!

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The Most Amazing Tomato Salsa You’ve Ever Had

Oh man…this salsa. This salsa is so good. It’s so good that I’m actually nervous about sharing this recipe with you guys. It’s practically a state secret. The funny part is that the recipe is actually pretty basic — no chunks of mango or even a few corn kernels in this baby. This salsa is classic. In the best way possible. One taste of this? And you’ll never choose store-bought again.

My mom used to make this salsa all the time when I was growing up. Camping? Family gatherings? Cookouts? Chilling by the pool? This salsa was there for it all. I used to begher to make it even more often than she did, because it’s seriously THAT GOOD.

But now that I’m an adult and living by myself, it’s been a really long time since I’ve actually had any. So when a craving hit last night, I asked my mom for the recipe and went to work whipping up a batch immediately. And, oh my god, it was such a good idea. 

 

The Most Amazing Tomato Salsa You've Ever Had

The Most Amazing Tomato Salsa You’ve Ever Had

(Recipe by: Miranda Mowbray)

Ingredients (makes ~4 cups):

2 cloves garlic, minced

1 tsp lime juice

2/3 cup fresh cilantro, minced

1/2 small red onion, minced

kosher salt, to taste

7 roma tomatoes, diced

Directions:

Mix the garlic, lime juice, cilantro, onion, and salt together.

Add the diced tomatoes; stir to combine.

Add more salt if needed.

Enjoy with tortilla chips immediately.

(stays fresh in the fridge, in tupperware, for about 4 days)