Oh man…this salsa. This salsa is so good. It’s so good that I’m actually nervous about sharing this recipe with you guys. It’s practically a state secret. The funny part is that the recipe is actually pretty basic — no chunks of mango or even a few corn kernels in this baby. This salsa is classic. In the best way possible. One taste of this? And you’ll never choose store-bought again.
My mom used to make this salsa all the time when I was growing up. Camping? Family gatherings? Cookouts? Chilling by the pool? This salsa was there for it all. I used to begher to make it even more often than she did, because it’s seriously THAT GOOD.
But now that I’m an adult and living by myself, it’s been a really long time since I’ve actually had any. So when a craving hit last night, I asked my mom for the recipe and went to work whipping up a batch immediately. And, oh my god, it was such a good idea.
The Most Amazing Tomato Salsa You’ve Ever Had
(Recipe by: Miranda Mowbray)
Ingredients (makes ~4 cups):
2 cloves garlic, minced
1 tsp lime juice
2/3 cup fresh cilantro, minced
1/2 small red onion, minced
kosher salt, to taste
7 roma tomatoes, diced
Mix the garlic, lime juice, cilantro, onion, and salt together.
Add the diced tomatoes; stir to combine.
Add more salt if needed.
Enjoy with tortilla chips immediately.
(stays fresh in the fridge, in tupperware, for about 4 days)