Asian BBQ Meatballs
(recipe by: Miranda Mowbray, Biting Life)
Ingredients (serves 4 as a side):
3/4 cup honey barbecue sauce
2 tbsp sriracha hot sauce
3 tbsp soy sauce
2 tsp sesame oil
16 frozen meatballs
In a bowl, mix together all of the ingredients except the meatballs.
Place the meatballs and the sauce in a saucepan over medium heat; stir to cover the meatballs.
When sauce starts to bubble, turn down to low and stir occasionally; cook for ~5 more minutes.
Serve immediately and enjoy!